Challenger Cast Iron Bread Pan with Lid for Homemade Baking - USA Made

Designed by bakers, for bakers, the Challenger Bread Pan is a unique cast iron pan to help you bake the perfect loaf of bread, every time you use it. PERFECT LOAF, EVERY TIME – This innovative product is the result of extensive research and development to provide home bakers with a superior baking experience.

The Challenger Bread Pan features easy-to-use handles that are large enough to accommodate wearing oven mitts, eliminating the need for clunky or potentially dangerous workarounds. SAFER BREAD BAKING – Compared to typical Dutch oven designs, the Challenger pan makes it much easier to lower the dough without burning your hands or degassing your loaf.

Crafted from thick, raw cast iron, our bread pan is designed to absorb, retain, and radiate heat better than other baking vessels. HOT AND STEAMY – The lid helps to efficiently disperse radiant heat, ensuring an even bake. The pan lid has a tight seal between the cover and base, keeping steam trapped during baking for a crackling, caramelized crust.

The Challenger cast iron loaf pan is poured and hand-seasoned in the United States, showcasing the artisanal and handcrafted quality that mirrors the care and attention you put into your breadmaking. ARTISANAL AND HANDCRAFTED – These pans are designed to be heirloom-quality, built to last a lifetime and inspiring generations of home bakers to come. HEIRLOOM QUALITY – The Challenger bread pan makes a thoughtful gift for any aspiring or accomplished baker in your life.

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