HAWOK Cast Iron Bread Loaf Pan (2 Pack)

The HAWOK cast iron loaf pan comes in two sizes: 30cm with handles (11.8"x5.7"x3") and 22cm without handles (8.7"x5.7"x3"). This versatile bakeware is compatible with all stove types, including gas, electric, ceramic, and induction. Designed to withstand high temperatures, the pan is oven-safe up to 500 degrees Fahrenheit.

The open handles on the pan allow for easy removal of the cover during the baking process, providing convenient access to the loaf. Cleaning the HAWOK cast iron loaf pan is a breeze - simply use light soap and warm water.

Measuring 30cm with handles (11.8"x5.7"x3"), the larger size of the HAWOK cast iron loaf pan is perfect for baking a substantial loaf of bread or a hearty meatloaf. The 22cm version, without handles (8.7"x5.7"x3"), is ideal for smaller baked goods, such as individual loaves or mini-cakes.

Regardless of the size, the HAWOK cast iron loaf pan is designed to provide even heat distribution and superior heat retention, ensuring consistent baking results every time. The durable cast iron construction also makes the pan highly resistant to warping, cracking, or chipping, ensuring long-lasting performance.

One of the key benefits of the HAWOK cast iron loaf pan is its versatility. Its compatibility with a wide range of stove types, including gas, electric, ceramic, and induction, allows users to enjoy the same high-quality baking performance regardless of their kitchen setup. This makes the pan a valuable addition to any home cook's arsenal, whether they're baking in a traditional oven or using a cooktop.

The open handles on the HAWOK cast iron loaf pan are not only functional but also add a touch of elegance to the design. These handles make it easy to remove the pan from the oven, even when wearing oven mitts, and provide a secure grip for transferring the baked goods to a cooling rack or serving platter.

Cleaning the HAWOK cast iron loaf pan is a straightforward process. Simply use a light soap and warm water to wipe away any residue, and the pan will be ready for its next use. The cast iron material is inherently easy to clean and maintain, making the pan a low-maintenance addition to any kitchen.

Overall, the HAWOK cast iron loaf pan is a versatile and durable baking solution that delivers consistent, high-quality results. Whether you're an experienced baker or just starting to explore the world of homemade breads and cakes, this pan is an excellent choice for creating delicious and visually appealing baked goods.

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