Hisencn Cast Iron Stove Griddle for Gas Grill, 2-in-1 Reversible Cast Iron Grill Pan 20 x 10.5

From the Brand: Hisencn - Founded in 2015, Providing Diverse Barbecue Parts

Hisencn, a leading supplier of professional grill parts, was founded in 2015. The company offers a wide range of barbecue parts, including those for popular brands such as Weber, Nexgrill, Charbroil, Blackstone, Camp Chef, Kenmore, Traeger, and Brinkman.

Commitment to Customer Satisfaction

At Hisencn, we are committed to providing our customers with the best shopping experience. We will always be by your side, ensuring the protection of your barbecue journey.

Parts for Expert Grilling

Visit our store to explore our extensive selection of parts for various Charbroil grill series, including the Advantage, Classic, Performance I, Performance II, Performance TRU, and Commercial TRU. We also offer parts for the Member Mark grill line.

Product Description: Reversible Cast Iron Griddle

Dimension and Compatibility - Dimensions: 20" L × 10.5" W × 0.8" H - Fits over two stove burners, suitable for indoor BBQ use, and compatible with various cooking surfaces, including gas, induction, ceramic, and electric stoves.

Ribbed and Smooth Surfaces - Ribbed surface: Ideal for grilled foods like steaks, chicken, BBQ ribs, and veggie kabobs, delivering prominent sear marks. - Smooth surface: Perfect for a variety of foods like pancakes, bacon, eggs, and cheese panini, with an easy-to-clean flat and smooth surface.

High-Quality Cast Iron - Premium cast iron construction, long-lasting and extremely durable. - Free of sharp edges, ensuring safe and non-toxic use.

Efficient and Flavorful Cooking - Heats evenly, retaining heat for better cooking and searing of meats, enhancing the flavor of any dish.

Dimensions and Packaging - Cast Iron Griddle size: 20"L × 10.5"W, Thickness: 0.8" - Package includes 1 reversible grill griddle, packed with EPE to minimize damage during transportation.

Easy Maintenance - Season with vegetable oil (linseed oil) before first use, and avoid using too much oil to prevent uneven seasoning or stickiness. - Clean by soaking in warm water or boiling, wiping off excess oil and food residue with a soft sponge, and drying immediately with a lint-free towel. - Avoid using steel wool or dishwashing agents, and limit soaking time to 10-15 minutes to prevent rusting.

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