Tomagoyaki Pan - Pre-Seasoned Cast Iron Egg Pan for Japanese Omelette

The Mini Japanese Omelette Skillet Set includes a 10-inch (25.5 cm) cast iron skillet with a handle, a 26 cm x 12 cm (10 inch x 4.7 inch) silicone pancake shovel, and a 16 cm x 7.5 cm (6.3 inch x 3 inch) cotton mitt. The cast iron skillet is heat-safe up to 500°F (260°C) and can be used on all cooktops, including stovetop, induction, electric, oven, and gas.

With this set, you can easily and quickly make fluffy omelets, as well as a variety of other dishes such as rolled eggs, tamagoyaki, frittatas, pizza pockets, and apple rolls. The pre-seasoned, non-stick pan ensures no more flipping disasters or dirty frying pans. The cast iron's excellent thermal conductivity and heat preservation properties provide a superior cooking experience.

The compact and space-saving design of the set takes up minimal counter space, while the playful silicone shovel colors add a cute and fun touch to your kitchen. The pre-seasoned pan is ready to use straight out of the box, but it is recommended to re-season it periodically to maintain a smooth, non-stick surface.

To clean the cast iron skillet, simply scrub it with a stiff brush and hot water, and then dry it completely. Do not use soap, as it can strip the pan's seasoning. The cast iron skillet is not dishwasher-safe, so hand-washing is the recommended method.

Overall, the Mini Japanese Omelette Skillet Set is a versatile and durable addition to any kitchen, offering a wide range of cooking possibilities and a high-quality cooking experience.

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