HAWOK Enameled Cast Iron Saucepan, 2QT with Lid and Long Handle, Red

The HAWOK cast iron sauce pans are an excellent choice for a variety of cooking techniques, from boiling to broiling. These pans boast exceptional heat retention and even cooking, making them ideal for tasks such as sautéing, braising, roasting, and baking. Crafted from durable cast iron, the pans feature a super-smooth enamel coating that seals the iron and prevents food from sticking or crusting.

The long handle provides balance and leverage, while the support handle makes the pan easy to maneuver around the kitchen. The wide stainless steel knob on the cast iron lid offers a secure grip and a perfect seal, preventing spillovers and locking in moisture and nutrition during the cooking process. The thick, micro-pressed lid is designed to prevent overflow, and the evenly distributed drip bumps on the lid accelerate the condensation of evaporated water vapor, basting the food throughout the cooking.

These cast iron pans with lids deserve the love and care of a good hand wash. After each use, let the pan cool and wash it in warm water with a mild detergent. Available in a variety of colors, you can choose the sauce pan that best suits your kitchen's aesthetic. The glossy and vibrant porcelain finish adds a touch of life to any cooking space.

Measuring 12.59"L (with the handles), 7.08"D, and 5.78"H (with the lid), these HAWOK pans are built to last. The exterior enamel is colorful, glossy, and resistant to chipping and cracking, ensuring long-lasting durability. The inner wall of the pan is coated with a cream-colored enamel, sealing the cast iron and making the surface effortless to clean.

The superior heat retention and even cooking of these cast iron pans are a result of their all-cast iron construction. Cast iron delivers exceptional heat distribution, ensuring your food is cooked evenly and consistently. The tight-fitting lid circulates steam and returns moisture back to the food, locking in flavor and nutrients.

These pans are compatible with all cooktops and oven-safe up to 500°F, making them a versatile choice for your kitchen. Cleaning is a breeze – simply hand wash the pan in warm water after each use.

In conclusion, the HAWOK cast iron sauce pans are a must-have for any home cook who values exceptional performance, durability, and versatility in their cookware. With their impressive features and easy-to-maintain design, these pans are sure to become a beloved staple in your kitchen.

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