High-Quality Cast Iron Loaf Pan for Home Bakers

The 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan from Lodge is the perfect solution to say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface ensures it won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces, allowing you to bake delectable creations in the kitchen.

This cast iron loaf pan provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use, it's part of Lodge's seasoned cast iron bakeware collection, making it easy to create homemade baked goods and casseroles that rival your favorite bakery and restaurant offerings. Each piece of Lodge's cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen.

Made in America with iron and oil, Lodge's cast iron bakeware is built to last for generations of baking fun. The 8.5 x 4.5 Inch Cast Iron Loaf Pan delivers a lovely crust and high rise on your favorite loaf recipe, thanks to its edge-to-edge even heat distribution for bakery-quality results at home.

Every piece of Lodge's bakeware is seasoned with 100% vegetable oil and ready to use right out of the box. This heirloom-quality cast iron bakeware won't dent, bend, or warp, so you can keep it in the family for years to come. Since 1896, Lodge has been manufacturing cast iron cookware in South Pittsburg, Tennessee, ensuring that their products are made in the USA.

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